From: kmeade@ids2.idsonline.com (The Meades)

Date: Tue, 2 Jul 1996 22:09:31 -0400

Sprinkle strawberries with sugar and let stand 10 min. Fold marshmal- lows and sour cream into strawberry mixture. Add salt and mix gently. Place in a covered container and store in refrigerator overnight. To serve, spoon into individual serving dishes; garnish with a whole strawberry.
NOTE: Cool Whip may be substituted for sour cream.

MC-Recipe Digest V1 #137
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.